Otto Benevello

"I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable. I'm not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way."

"Incredible local spot to relax and enjoy some great cheeses and wines. Cozy for a simple comfortable lunch or dinner. The owner is always around to ensure your visit is great. Love this spot!"

"Excellent place where to stop and eat, huge choice of wines, they have more than everything you need to satisfy your taste! Food wise, phenomenal, traditional Piedmontese kitchen couldn’t be represented better anywhere else, each of the options in the menu is delicious and made with fresh ingredients!!! All the personnel is super kind and nice, willing to help in the choice of the food and in base of that of the wine to pair with it! If you are around you can’t miss it, totally recommended!"

"Recommend the Barbera d'alba Sordo wine. Lovely service."